Product overview
Mold-control ingredient commonly evaluated for bread and other bakery products.
Final suitability depends on the formulation, process and destination-market rules.
Request a quote ↗INS 282 · E282
Mold-control ingredient commonly evaluated for bread and other bakery products.

Food manufacturing use
Calcium Propionate is commonly evaluated for Bakery, Beverages, Sauces and condiments, Dairy and cheese, Fillings and toppings. Grade selection depends on the recipe, process conditions, destination market and any claims made for the finished product.
Product information
Mold-control ingredient commonly evaluated for bread and other bakery products.
Final suitability depends on the formulation, process and destination-market rules.
Food-grade options are confirmed against the application, current benchmark, required standard and actual manufacturing source. No universal grade is implied.
The signed specification and batch COA govern the order.
Each reported value should be read with its applicable standard or agreed analytical method. Performance data are not comparable when sample preparation and methods differ.
Recommended use depends on the formula, process, target effect and applicable regulation. Final dosage must be confirmed through application testing by the food manufacturer.
Confirm net weight, food-contact inner liner, outer pack, pallet requirement and storage conditions in the quotation.
Shelf life and storage conditions are confirmed from the documentation for the exact product and source offered. Keep unopened material in its specified storage environment and protect opened packs from contamination.
Authorization, use level and labeling must be verified for the finished-food category and destination market. International references do not create one worldwide permission.
Samples are subject to the selected grade, source, quantity and courier restrictions. Confirm the application and benchmark before sample dispatch.
MOQ and lead time are quoted only after the exact grade, packing, quantity, manufacturing source and destination are confirmed.
Buyer guide
Two quotations for Calcium Propionate may cover different grades, test methods or packing. Compare the product identity, specification, analytical method and production source as well as the price. For repeat orders, use the approved specification and key COA parameters as the purchasing reference.
For a useful quotation, include the destination, quantity, application and target specification. We will quote an available grade against those requirements.
FAQ
Calcium Propionate is considered for Bakery, Beverages, Sauces and condiments, Dairy and cheese, Fillings and toppings. Its suitability and dosage depend on the formulation, process conditions and local food regulations.
Confirm the required food grade, specification or current COA, order quantity, packaging, destination country and any required Halal, Kosher or quality documents. The agreed specification and batch COA govern each order.
Yes. Send us the application and specification you need. We will check available grades, documents and sample options for the product offered.
Before ordering
Confirm the bakery formulation, fermentation conditions and permitted use.
If you already use this product, send the current specification or COA so we can compare like with like.
For current international references, consult the JECFA specifications database and the GSFA database. Permitted use is determined by the rules of the destination market.
Send your specification →Need a price, document or sample?
Include the application, quantity, grade, packing, destination and required documents.