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Food Colors

Natural and artificial food colors are both available, selected by shade, strength, solubility, process stability and market authorization.

Choosing a product

Color Selection

We supply both natural and synthetic color options. Food colors are shown separately from flavors because stability, labeling and permitted use depend on the exact coloring matter, food category and destination market.

Available products

Category Products

01INS 102 · E102

Tartrazine

Water-soluble yellow color for food categories and markets where specifically permitted.

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02INS 110 · E110

Sunset Yellow FCF

Orange-yellow synthetic color selected for permitted beverage, confectionery and food applications.

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03INS 129 · E129

Allura Red AC

Red synthetic color requiring exact food-category and destination-market review.

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04INS 133 · E133

Brilliant Blue FCF

Blue water-soluble color used alone or in blends for approved applications.

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05INS 100(i) · E100

Curcumin

Turmeric-derived yellow coloring matter whose form and stability must match the food system.

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06INS 160a family

Beta-Carotene

Yellow-to-orange coloring options available in application-specific dispersible forms.

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Typical applications

Application Areas

Need a specific grade, certificate or packing format?

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