Ascorbic Acid
Water-soluble antioxidant and functional food ingredient used in multiple food systems.
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Antioxidants
Antioxidants selected to manage oxidation in fats, oils, meat products, beverages and dry foods.
Choosing a product
Oxidation Control Selection
Antioxidant choice depends on the food matrix, oil or water phase, process and destination-market rules. Product identity and use provisions must be confirmed individually.
Available products
Category Products
Sodium Ascorbate
Buffered ascorbate salt used for antioxidant functions in suitable processed foods.
View product details →Sodium Erythorbate
Antioxidant used in permitted cured-meat and other processed-food applications.
View product details →TBHQ
Oil-soluble antioxidant for permitted fats, oils and fat-containing food applications.
View product details →Mixed Tocopherol Concentrate
Natural-source mixed-tocopherol antioxidant concentrate for suitable fat-containing foods.
View product details →Typical applications
Application Areas
- 01Edible oils and fats
- 02Meat and poultry products
- 03Beverages
- 04Bakery and snacks
- 05Nutrition and dry foods
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