Application First
A carbonated drink, baked product and powdered table-top sweetener need different sweetness profiles and processing stability. Select the system around the application rather than ingredient price alone.
Sensory Curve
High-intensity sweeteners differ in onset and lingering taste. Bulk sweeteners such as erythritol may contribute mouthfeel as well as sweetness.
- Sweetness onset
- Peak intensity
- Lingering aftertaste
- Body and mouthfeel
- Heat and pH conditions
Commercial Trials
A controlled application test is more useful than comparing specifications alone. Confirm the exact grade and test in the real food base before scale-up.